Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts

Sep 19, 2014

Everything You Need to Know About Caffeine

One of the oldest drugs in human history and present in dozens of plants, caffeine works by blocking a sleep-inducing chemical called adenosine. Used to be, most people got their dose via coffee, and it was relatively easy to stay under the FDA's recommended limit of 400 milligrams a day.

Now, however, it's harder to keep track. Companies don't always list caffeine content on food and drink labels. And despite decades of research, no one really knows the lifelong consequences of taking in so much. Studying a drug the majority of people already take is a challenge. Plus, any pro-caff findings might not account for the fact that a huge number of adults are sleep-deprived, says sleep medicine expert Timothy Roehrs, Ph.D., of Henry Ford Hospital in Detroit.

Caffeine has such a big impact on physical performance and endurance that banning it from the Olympics would eliminate most contenders, theorizes John Ivy, Ph.D., an exercise physiologist at the University of Texas at Austin. It can give non-elite exercisers an edge as well, helping them go faster and for longer.

Moderate to heavy coffee intake can also, perhaps, decrease your risk for diabetes, inflammatory diseases, Parkinson's, and dementia. It could improve memory function. And the buzziest current tiding: Coffee drinkers live slightly longer than non-drinkers, per a 2012 study.

Yet for every yea there seems to be a statistical nay. An October 2013 study, for example, concluded that coffee drinkers might have shorter life spans. Caffeine can also disrupt sleep, leading to a long list of problems, including weight gain, weakened immunity, and poor concentration. New research has found that, although tasteless itself, caffeine has an ability to leave people wanting more, driving them toward sugary sodas and energy drinks.

Then there's the issue of addiction and caffeine-use disorder, in which people still guzzle the stuff in the face of known health circumstances (e.g., pregnancy). Studies show that nearly half of all caffeine consumers admit they have problems abstaining, despite occasional overload symptoms such as headaches and insomnia. That's important since, at its extreme, the drug can interfere with your heartbeat; a new report found caffeine-related ER visits spiked 36 percent from 2010 to 2011 alone.

So how much is safe - even helpful? Ideally, you'd use the drug the way you use other meds: only when you need it most, and not in large amounts every day, says Laura Juliano, Ph.D., a psychology professor at American University.

Because caffeine metabolism varies widely in people, it's best to stay as far below that daily limit of 400 milligrams as possible. That's about two 12-ounce cups of coffee, though not all brews are created equal. You'll have to do a little legwork to ID your own caff quotient—if, say, you have a coffee, a bit of chocolate, and a stick of spiked gum, you may be way overstimulated...or not.

Also be mindful of how you indulge. A binge in the a.m. will likely only set the stage for a crash after lunch, which will, in turn, tempt you to seek out even more caffeine, says Roehrs. (Our suggestion: Try waiting until about 10 a.m. for your java jolt.) And it practically goes without saying to skip caffeine within six hours of bedtime.

As with anything else, awareness and moderation are key. Read labels. And if you feel jittery or your caffeine crashes are intense, it's time to cut back.

How the super drug takes you from tired to wired...and back

  • Once caffeine hits your bloodstream, it's shuttled straight to the liver, which breaks it into tiny molecules.
  • Those then course through your veins, binding to cells, stealing the rightful parking spots of the sleep-inducing chemical adenosine.
  • With less adenosine to temper it, your brain is in overdrive. Mentally, you're more alert. Production of feel-good dopamine ramps up.
  • Your blood vessels have sprung into action: As they constrict, your heart beats faster, pumping extra oxygen to your organs.
  • Your body reaches peak caffeine levels 15 to 45 minutes after ingestion. The effects, however, last much longer. Depending on your genes and what meds you take, you could be wired for the next five to six hours.
  • Sounds great, right? Unless you've gone over your personal limit. Excess caffeine can cancel out too much adenosine, over-stimulating your brain.
  • Even if you don't go overboard, take note: Brain cells respond to the repeated blocking of adenosine by producing more and more of the stuff, which will hit you harder once your buzz wears off.

May 8, 2014

A cup of coffee a day may keep retinal damage away


Coffee drinkers, rejoice! Aside from java's energy jolt, food scientists say you may reap another health benefit from a daily cup of joe: prevention of deteriorating eyesight and possible blindness from retinal degeneration due to glaucoma, aging and diabetes.

Raw coffee is, on average, just 1 % caffeine, but it contains 7 to 9 % chlorogenic acid (CLA), a strong antioxidant that prevents retinal degeneration in mice, according to a Cornell study.

The retina is a thin tissue layer on the inside, back wall of the eye with millions of light-sensitive cells and other nerve cells that receive and organize visual information. It is also one of the most metabolically active tissues, demanding high levels of oxygen and making it prone to oxidative stress. The lack of oxygen and production of free radicals leads to tissue damage and loss of sight.

In the study, mice eyes were treated with nitric oxide, which creates oxidative stress and free radicals, leading to retinal degeneration, but mice pretreated with CLA developed no retinal damage.

The study is "important in understanding functional foods, that is, natural foods that provide beneficial health effects," said Chang Y. Lee, professor of food science and the study's senior author. Holim Jang, a graduate student in Lee's lab, is the paper's lead author. Lee's lab has been working with Sang Hoon Jung, a researcher at the Functional Food Center of the Korea Institute of Science and Technology in South Korea. "Coffee is the most popular drink in the world, and we are understanding what benefit we can get from that," Lee said.
Previous studies have shown that coffee also cuts the risk of such chronic diseases as Parkinson's, prostate cancer, diabetes, Alzheimer's and age-related cognitive declines.

Since scientists know that CLA and its metabolites are absorbed in the human digestive system, the next step for this research is to determine whether drinking coffee facilitates CLA to cross a membrane known as the blood-retinal barrier. If drinking coffee proves to deliver CLA directly into the retina, doctors may one day recommend an appropriate brew to prevent retinal damage. Also, if future studies further prove CLA's efficacy, then synthetic compounds could also be developed and delivered with eye drops.

The Korea Institute of Science and Technology funded the study.