Honey and Bee Pollen.

      Honey contains pollen, and some hay fever sufferers swear by honey from local bees. Their strategy is to eat comb honey or raw, unheated, unrefined, unfiltered honey from local bees in three-day cycles for several weeks before hay fever season. This exposure acts like a vaccination and makes the local pollens less irritating.
     Bee pollen is a popular food supplement, but I have misgivings about recommending it to those who have hay fever. Some seriously adverse reactions have been reported among people with severe allergies who took bee pollen, probably because the dose is so concentrated compared to what you would ingest in a spoonful of honey. A better approach is to start with a single grain per day three to four months before hay fever season and slowly increase the dosage, adding one grain every three days.
Discontinue if you experience any adverse symptoms, such as sinus congestion, throat irritation, fatigue, headaches, nausea, abdominal pain, diarrhea, itchy skin or memory problems, all of which may occur when someone allergic to pollen takes bee pollen capsules daily for several weeks. The physician who reported these symptoms noted that bee pollen capsules, despite manufacturer's claims, do not contain only pollen from plants that are pollinated by bees but also contain allergenic airborne pollens such as ragweed. For best results, never experiment with more than a single grain of bee pollen or a tiny amount of raw honey if you are trying this approach for the first time. Of course, for honey "vaccinations" to work, the raw honey or bee pollen must come from local hives and contain local pollens.

Allergies and Hay Fever

    The word "allergy" did not exist in Shakespeare's time or even a hundred years ago. It's a modern term for a modern illnessor, more accurately, an assortment of illnesses. Allergy is a catchall word for a variety of reactions made by the body when it detects something foreign. The offending substances may be foods, animal dander, house dust, pollens, mold, smoke, air pollution, medicines or chemicals. The ability of the immune system to identify individual substances and react to them is crucial, but overreaction creates uncomfortable symptoms such as sneezing, sinus congestion, itching or watery eyes, headaches, indigestion, skin rashes, hives and other symptoms.

     At any time of year, it can be hard to tell the difference between allergies and cold symptoms. Either can produce sneezes, a runny nose, nasal congestion, an itchy throat and irritated cough. If a "cold" lasts for several weeks, and if your symptoms seem more severe in certain locations (less intense outdoors in winter, for example, and worse in certain rooms or buildings), it's probably hay fever.

    According to allergy researchers, indoor or year-round allergies are almost always due to three sources of irritation: the droppings of microscopic dust mites that live in house dust, mold spores and animal dander. In many households, the causes may also include cockroach parts, rodent urine or the smoke from a wood-burning stove or fireplace. All of these irritants are associated with asthma as well. 
    The orthodox treatment of allergies includes the use of decongestants, antihistamines and steroid drugs. Some allergists specialize in desensitization shots, in which small quantities of allergenic substances are injected into the body over a period of time. Desensitization therapy for bee stings and other insect venoms is generally effective, according to Philip S. Norman in his 1980 overview of immunotherapy published in the Journal of Allergy and Clinical Immunology, while scientific studies on the effectiveness of desensitization to pollen, molds, house dust and animal danders are "generally inconclusive or lacking."
     The link between diet and allergies is important, and anyone hoping to relieve hay fever symptoms and allergic reactions to dust mites, pet dander and other common irritants will do well to explore food sensitivities.

Stop Smoking

      For many Americans, this is easier said than done. Smoking is a chemical addiction that those who don't smoke find incomprehensible. It takes more than will power, resolutions, good intentions, pleas from friends and relatives, public ordinances, medical problems and high cigarette prices to stop smoking.

     If you have a respiratory illness, smoking will make it worse. If you live with someone who does, secondhand smoke will do the same. People still argue about the links between smoking and heart disease or breast cancer, but the links between smoking and emphysema, asthma, lung cancer and other respiratory problems are well-documented. Chewing tobacco, which has gained in popularity in recent years, has its own adverse side effects, including cancers of the mouth and throat.
    Of all the approaches to quitting, and there are many, two of the most effective may be acupuncture and orthomolecular medicine. Acupuncture has an impressive record in treating all kinds of addictions, not just smoking, as does orthomolecular medicine, which treats illness with nutritional supplements.

      In the Winter 1993 issue of The Herb Quarterly, herbalist Elizabeth Phillips reviewed plants that help smokers quit. "These herbs will regulate a smoker's mood (no more irritability)," she wrote, "and the accompanying urge to overeat as nicotine intake stops, and they will cleanse the system of nicotine and the lungs of tar sediment. And they will do all that simply, easily and safely."

      The herbs in Phillips's program are the sedative herbs valerian root, chamomile and skullcap; licorice root and comfrey, which reduce the symptoms of drug withdrawal; black cohosh, burdock root and red clover for blood cleansing; slippery elm bark and fenugreek, which help remove mucus from the lungs; catnip, magnolia and peppermint, which aid the smoker in quitting; and echinacea to support the immune system. These herbs are alternated during the program so you use slightly different combinations every day.

       To brew each tea, bring 1/2 cup water to a boil in a small, pan (the recipes are for 4-ounce teacups), add the required amount of dry herbs, cover and let stand for 10 minutes. Strain and serve.

    Phillips advised starting the day with a 4-ounce cup of tea made with 1/2 teaspoon each of chamomile (or scullcap) and valerian root. At mid-morning, mix 1/2 teaspoon licorice root with 1/2 teaspoon comfrey leaf. At noon, brew 1/2 teaspoon black cohosh with 1/2 teaspoon burdock root or red clover. In the early afternoon, combine 1/2 teaspoon slippery elm bark with 1/2 teaspoon fenugreek. Discontinue this tea when you stop coughing up mucus. In the late afternoon, mix 1/2 teaspoon magnolia with 1/2 teaspoon peppermint or catnip. Just before dinner, brew a cup of echinacea tea using 1 teaspoon echinacea leaf. Sweeten any of these teas with honey or add a pinch of the herb stevia, a popular alternative to sugar. In addition, Phillips recommended taking 500 mg of vitamin C, a vitamin E capsule and one tablet of goldenseal root daily, although goldenseal, like untreated licorice root, is not recommended for those with heart disease.
     Since Phillips's article was published, comfrey has been removed from many health food stores because of its alleged toxicity (see page 65). I would not hesitate to take the small amount of comfrey called for here, but you should study the evidence and make your own decision. If you decide not to use comfrey, substitute burdock root or red clover.

    In addition to the herbs recommended above, here are three that can be real friends to anyone who is trying to quit smoking. The first is lobelia or Indian tobacco; the second is calamus root. Because both of these herbs come with FDA warnings, please read their descriptions carefully before using. The third helpful herb is oat grass or oatstraw, a tonic for the nerves.

    It is easy to become discouraged if you try to quit smoking and fail. But there are so many approaches to this project that if you really want to stop, you will find one that works.

Use Unrefined Salt

Americans are so used to hearing physicians' warnings against salt that Dr. Batmanghelidj's advice to increase salt consumption sounds strange. But he's right. While refined table salt causes serious problems, natural salt improves every body function.

All popular brands of table salt have been bleached, then treated with stabilizing agents and dehydrating chemicals. Whether coarse or finely ground, this salt is between 98 and 99 percent pure sodium chloride (NaCl), and it was dried at temperatures high enough to change its crystalline structure. Its structural changes, nutrient stripping and added chemicals make table salt difficult for the body to assimilate, contributing to electrolyte imbalances, trace mineral deficiencies, digestive problems, fluid retention and high blood pressure. The sodium content of nearly every processed food derives from refined salt.

Unfortunately, nearly all brands of sea salt have been refined. Most sea salt is 98 to 99 percent pure sodium chloride and, like table salt, it contains no trace minerals, only the residue of processing chemicals. Let appearance and flavor guide you. If a salt is bright white (unrefined rock salt or mined salt is beige in color, unrefined sea salt is gray), if it is iodized (iodine added), if its crystals are large like kosher salt prior to grinding, if it pours easily in humid conditions and if it has the sharp, familiar taste of table salt, it's best avoided.

Natural salt is of special interest to herbalists. Traditionally, herbal teas were served salted to enhance the healing properties of ''simples'' and blends. A pinch of unrefined salt added to a glass of water or pot of tea helps balance the body's electrolytes and provides trace minerals often lacking in the food we eat. For a more effective alternative to commercial sports beverages, add a pinch of unrefined sea salt to water and a splash of juice for flavor.

Remember Dr. Batmanghelidj's advice to hold a pinch of salt on the tongue after drinking water for relief from respiratory congestion and to increase salt consumption in general if you suffer from asthma or allergies.

Support Therapies for all Respiratory Conditions

Drink More Water

In his book, Your Body's Many Cries for Water, F. Batmanghelidj, M.D., explained that many symptoms of major and minor illnesses are caused not by disease but by dehydration. "You are not sick," he wrote, "you are thirsty!" Your Body's Many Cries for Water is widely recommended by medical doctors and health care professionals because it offers a simple, inexpensive, often dramatically effective cure for indigestion, intestinal problems, rheumatoid arthritis pain, stress, depression, high blood pressure, overweight, asthma, allergies and other disorders.

At the first sign of symptoms, drink an 8-ounce glass of water. After 15 to 20 minutes, drink another. Continue drinking plain water throughout the day and do so every day so that the body is properly hydrated. In adults, this may be a gallon of water daily. Tea, coffee, cola beverages, soft drinks and juices don't count; what matters is plain water. In addition, Dr. Batmanghelidj recommends a small amount of unrefined sea salt daily, especially in cases of asthma, which he believes is not a disease but rather a physiological adaptation of the body to dehydration and an insufficiency of salt. Salt is a natural decongestant. "A pinch of salt on the tongue after drinking water fools the brain into thinking a lot of salt has arrived in the body," he wrote. "It is then that the brain begins to relax the bronchioles. People with asthma should slightly increase their salt intake."

No discussion of water would be complete without a caution regarding American tap water, which has received much negative publicity in recent years. Concerns over water safety have made bottled spring water a growth industry along with home water filters and distillers. Whatever you can do to improve the quality of the water you drink will help improve your health.

Breastfeed Your Baby

       The evidence for this health benefit is overwhelming. Breastfeeding protects children from all kinds of respiratory infections, ear infections, allergies and asthma. Many pediatricians trace their patients' allergies and ear infections to exposure to cow's milk in infant formulas. If a breastfed baby experiences colic or allergic symptoms, it is often because the mother ate something that disagreed with her own physiology as well as her baby's. In fact, the mother's diet is the most important factor in breastfeeding. According to pediatrician Lendon Smith, an expert on nutrition and the author of several books on children's health, milk, soy, corn, wheat and eggs are frequent offenders, while a baby's colic can be caused by the mother eating garlic, onion, beans or cabbage. Dr. Smith recommends that nursing mothers avoid these foods.

       Saying that a nursing mother should avoid dairy products goes against everything we are taught by physicians and the dairy industry's ad campaigns, but stop and think. Do you really need milk to produce milk? Cows don't drink milk and neither do other milk-producing animals. Millions of women around the world drink no milk at all and nurse their babies successfully. Only in the U.S., Canada and parts of Europe do people assume that successful nursing requires a diet rich in dairy products.


       If the indirect consumption of dairy products creates problems for infants, their direct consumption creates more. Raw, unpasteurized, unhomogenized cow's milk is the ideal food for baby calves. Pasteurized, homogenized cow's milk is far from ideal for calves and even farther from ideal for human babies. According to Dr. Smith, cow's milk formulas such as SMA, Similac and Enfamil may precipitate colic, diarrhea, rashes, ear infections, asthma and other conditions in up to 50 percent of the infants who drink them.

Long-term nursing has been shown to provide the maximum lifelong health benefits, but nursing remains unfashionable in the U.S. and new mothers are often pressured to switch from breast to bottle.

Consider Nutritional Supplements

     Vitamins and minerals have been used to treat illnesses other than obvious nutritional deficiencies for over 70 years.

    Jonathan Wright, M.D., treated a child who suffered from chronic nasal congestion and who had been repeatedly admitted to hospital emergency rooms for wheezing. Antihistamine medication failed to improve his condition. Wright diagnosed the boy's problem as an inability to digest and absorb nutrients, and he prescribed vitamin B12 injections, digestive supplements, magnesium and other minerals. The patient's health improved quickly and he has had no further wheezing attacks.


     Not all of the dosages used in orthomolecular medicine are in the megavitamin category, but some are dramatic multiples of the standard daily recommendations. To reduce hay fever or asthma symptoms, a physician might recommend 5 to 20 grams of powdered ascorbic acid (vitamin C) to be taken in small doses with water over a 24-hour period. A mild cold may be prevented by taking 30 to 60 grams, influenza with 100 to 150 grams and viral pneumonia with dosages up to 200 grams in 24 hours. Considering that a 500 mg tablet (1/2 gram) is considered a high dose of vitamin C, these recommendations are unusual and they should not be taken without supervision. This treatment for the prevention of an acute infection lasts for several days or until all symptoms disappear. The dosage remains high until the body indicates its vitamin C saturation point by developing loose bowels, a signal to reduce the amount. Many orthomolecular physicians have found that taking vitamin C to bowel tolerance (the diarrhea point) effectively treats colds, flu, infections, allergies, burns, viral pneumonia and autoimmune disorders.


    In general, those with respiratory infections or illnesses benefit from the daily use of a well-balanced multiple vitamin and mineral supplement and additional trace minerals.

Avoid Sulfites and Other Additives

       People with asthma or allergies may find their symptoms alleviated by the simple strategy of avoiding chemical preservatives and artificial coloring. Sulfur dioxide, sodium bisulfite and sulfites are used to prevent dryness, stiffening and discoloration in dried fruits, frozen potatoes, shrimp, avocado dips, salads, vegetables, wine, beer and other foods.

     According to Michael Murray, N.D., and Joseph Pizzorno, N.D., in their Encyclopedia of Natural Medicine, a restaurant customer can easily ingest up to 100 mg of metabisulphite in a single meal. Asthma attacks can be triggered by exposure to sulfites, tartrazine (an orange food dye) and benzoates (preservatives), and at least four deaths caused by sulfites have been reported to the Food and Drug Administration. Always check labels for additives and, in general, try to avoid processed foods that contain chemicals.


      How can you tell if the food in a restaurant or supermarket has been treated with sulfites? If the management displays a sign claiming "no sulfites," it's probably true. In 1986, the FDA made the use of sulfites on fresh produce illegal, so salad bars are less a hazard than they used to be. Still, prepared foods may contain sulfites and it's best to be sure. The demand for a simple way of determining sulfite content inspired the development of sulfite test strips, which can be dipped into any food. The strips turn red, revealing the presence of sulfites, or green, showing that the food is sulfite-free.

Improve Your Digestion

        Many people with hay fever allergies suffer from candidiasis, the overgrowth of the yeast/fungus Candida albicans in the digestive tract. This microorganism occurs naturally in the human body, but its overgrowth is the cause of yeast infections, and it disrupts normal digestion. Candidiasis is often triggered by antibiotics, as these drugs kill the beneficial bacteria that normally keep Candida in check. Candida thrives on sugars and refined carbohydrates, which is why it's so widespread in America. Orthodox therapy includes dietary restrictions (no sugars,carbohydrates, fruits, alcohol or fermented foods) and the use of antifungal drugs. Holistic therapy combines dietary restrictions with such herbal antifungal agents as pau d'arco tea (also called Taheebo) and grapefruit seed or citrus seed extract.

     The most important part of Candida therapy is the reestablishment of normal intestinal flora, the "friendly" bacteria that promote complete digestion and prevent the overgrowth of Candida. One approach is to eat yogurt, which contains acidophilus and similar bacteria; another is to take acidophilus supplements, which are widely sold in health food stores. For those who are unable to digest cow's milk, or who have an adverse reaction to it, soy yogurts are available, or you can make your own at home from soy milk and acidophilus or yogurt starter.
      In addition to supplementing the diet with acidophilus, bifidus and related bacteria, consider taking a small amount of Swedish bitters or any fresh bitter-tasting herb such as dandelion leaves just before eating. Bitter tastes stimulate the production and secretion of important digestive fluids, such as bile. With age, the body's production of digestive enzymes and digestive secretions decreases, creating a variety of health complications. Indigestion is sometimes a symptom of insufficient hydrochloric acid, not an excess, so taking antacid tablets after eating may contribute to the problem rather than prevent it. Dozens of digestive enzyme products, many containing hydrochloric acid, are available in drugstores and health food stores. A nutritionally oriented physician or health care professional can help you determine exactly what type of supplement will be most helpful in improving your digestion.

Eat More Raw Food

       Raw foods contain nutrients and enzymes that are destroyed by cooking. The human digestive tract is designed to process a diet consisting of a wide variety of foods, much of it raw and unprocessed. Juice fasting, which is a modified type of fast consisting of only freshly made juices and water or tea, lets the body rest and recuperate. Several effective therapies for not only respiratory problems but serious diseases such as cancer are based on fresh juices. A short-term juice fast, lasting a few days or a week, can bring relief from many respiratory symptoms.
     Water-only fasts are controversial for medical reasons, but juice fasting provides more nutrients and less exposure to common allergens than the normal American diet.

     Health claims made for juice therapies on late-night television may be exaggerated, but for the person fighting chronic hay fever, asthma or other respiratory problems, several days of drinking freshly made juices may bring a welcome respite from symptoms. Instead of resuming your normal diet all at once, introduce foods one at a time and monitor your reaction. Every person's response to foods and food groups is unique, and this is a simple way to test foods and their effects on the body. Experts on juice fasting recommend avoiding the juice of any fruit or vegetable you may be allergic or sensitive to, diluting juices with high sugar content, such as carrot or beet juice, with low sugar juices, such as celery; diluting fruit juices with an equal amount of water; and avoiding juice fasting if you are pregnant or lactating. Medical supervision is recommended for diabetics and others with serious illnesses.