Ginger is a stimulant, though not so dramatic as cayenne pepper, horseradish, caffeine or Ma huang. Because of its gentle warming influence and its compatibility with all herbs, ginger is an ingredient in many teas blended for respiratory conditions, and its catalyst effect enhances their properties.
Ginger is considered safe for people of all ages, from children to the elderly. The dried root should be simmered as a decoction, but fresh ginger root can be shredded or chopped and added to any tea, whether infusion or decoction. Powdered ginger can be used either way as well.
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